Pappa pomodoro Bottega Tr.
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The Pappa al pomodoro is a typical recipe of Tuscan cuisine. Is prepared by baking bread with tomato and can be eaten both hot and at room temperature.
Pack: 480 g
This bread and tomato soup was born as a poor dish within the Tuscan peasant tradition, because stale bread, tomato pulp, a little broth and garlic are used to prepare it. Everything is cooked for an hour on a low heat.
Use: to eat it hot, pour the product in a pan and heat over low heat; if you use the microwave, heat until boiling. To open the jar, pull the lid seal tab. Sterilized gastronomic product.
Nutritional facts for 100 g of product
Energy 618 KJ/ 149 kcal
Fats 10 g
Saturated fatty acids 1,2 g
Carbohydrates 1,1 g
Sugars 2,3 g
Proteins 1,9 g
Salt 0,63 g
|Brand||La Bottega del Trippaio - Frama|
|Place of production||Scandicci - Firenze|
|Ingredients||45% tomato pulp, bread, extra virgin olive oil, vegetable broth, salt, garlic, basil, pepper, chilli powder.|
|Preservation||Open, keep refrigerated and consume within three days|
|Return policy||Yes - See section Returns and Refund|