Pappa al Pomodoro: Tomato Bread Soup

Pappa al Pomodoro: Tomato Bread Soup

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Pappa pomodoro Bottega Tr.

New product

Tomato bread soup

The Pappa al pomodoro is a typical recipe of Tuscan cuisine. Is prepared by baking bread with tomato and can be eaten both hot and at room temperature.

Pack: 480 g

8,60 €

Delivery time: 3-7 working days

Typical Tuscan cuisine: Pappa al pomodoro

This bread and tomato soup was born as a poor dish within the Tuscan peasant tradition, because stale bread, tomato pulp, a little broth and garlic are used to prepare it. Everything is cooked for an hour on a low heat.

Use: to eat it hot, pour the product in a pan and heat over low heat; if you use the microwave, heat until boiling. To open the jar, pull the lid seal tab. Sterilized gastronomic product.


Nutritional facts for 100 g of product

Energy 618 KJ/ 149 kcal

Fats 10 g

Saturated fatty acids 1,2 g

Carbohydrates 1,1 g

Sugars 2,3 g

Proteins 1,9 g

Salt 0,63 g

BrandLa Bottega del Trippaio - Frama
Place of productionScandicci - Firenze
Ingredients45% tomato pulp, bread, extra virgin olive oil, vegetable broth, salt, garlic, basil, pepper, chilli powder.
Package480 g
PreservationOpen, keep refrigerated and consume within three days
Best before03/12/2022
Return policyYes - See section Returns and Refund

Tuscan White Wine Chardonnay grapes - Organic Organic white wine from 100% Chardonnay grapes, Capezzana's IGT chardonnay stands out for its balanced, fresh and fruity structure. Ideal as an aperitif, it also goes well with fish dishes. 0.75 l bottle

13,30 €

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