Main Tuscan Red Wines

Our selection of great red wines from different places of Tuscany

We offer a selection of 6 Tuscan red wines from the territories of Carmignano, Val d'Orcia and Tuscan Maremma:

Chianti Superiore DOCG: produced by the Fattoria del Colle this Chianti is an almost pure Sangiovese: 10% of Canaiolo serves to respect the tradition that wants the Chianti to be born from a mix of several grapes. Harmonious, ample and soft wine, with a good persistence.

Leone Rosso d'Orcia DOC: always from the Fattoria del Colle, this very interesting new DOC from Sangiovese and Merlot grapes, which has absolutely nothing to envy to the classic DOC wines of the Val d'Orcia. The Leone Rosso enhances the native vines and traditional viticulture procedures. Very versatile, it is perfect for dining, excellent with cold cuts and aged cheeses.

NelTufo - Ciliegiolo Maremma Toscana DOC: in the heart of the Tuscan Maremma, the Cantina di Pitigliano produces this soft and fresh red with ciliegiolo grape in purity. This vine, typical of southern Tuscany, owes its name to the dark color of the grape and the strong appeal, among its primary aromas, to the cherry (ciliegia).

Morellino di Scansano DOCG: always from the Maremma a fruity and floral Morellino di Scansano, slightly spicy, obtained from Sangiovese and Alicante grapes. Produced by the Vignaioli del Morellino di Scansano, this red has fruity, floral and slightly spicy scents.

Villa di Capezzana DOCG: red wine produced by Tenuta di Capezzana, a winery with a history of over 1200 years in the heart of Carmignano, home of the first certified wine in the world. The Villa di Capezzana, made from sangiovese and cabernet sauvignon is a beautiful full-bodied winter wine, perfect for the earthy cuisine.

Barco Reale di Carmignano DOC - Bio: always from the Tenuta di Capezzana, an organic red wine from Sangiovese and Cabernet Sauvignon grapes with the addition of Canaiolo and Cabernet Franc. Very soft, it goes with every type of dish.