Pitiglio - Tuscan Red Wine IGT Fiasco

Pitiglio - Pitigliano winery

The Cantina di Pitigliano started as a cooperative in 1954 and today the wines it produces are included in the best Italian wine guides such as Luca Maroni and Gambero Rosso.

The Pitiglio is a Rosso Toscano IGT red wine, bottled in the typical fiasco, and made by 50% Sangiovese and 50% Ciliegiolo grapes, grown between Pitigliano, Manciano and Sorano, in the Tuscan Maremma.

Organoleptic characteristics: the color is intense ruby ​​red. The nose is pleasantly fruity, with hints of undergrowth fruits while the taste is full with a good tannic structure and excellent harmony.

It goes well with ground appetizers, meat sauces, white meats, roasts, fresh or semi-mature cheeses.

DATA SHEET

Denomination: Rosso di Toscana
Category: I.G.T.
Production Area: Pitigliano - Manciano - Sorano
Soil composition: Tufaceous - Clayey
Altitude of the Vineyards: 320m s.l.m.
Density per hectare: 4000 plants
Form of Breeding: pruned-spur cordon-trained, guyot
Percentages Grapes: 50% of SANGIOVESE - 50% of CILIEGIOLO
Vinification: Alcoholic fermentation in stainless steel at controlled temperature
Aging in the bottle: maceration for about 10 days
Aging: Maturation in the bottle
Alcohol content: 13.5% vol.
Serving temperature: 16 - 18 ° C.