Pitiglio fiasco C. Pitigliano
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Pitiglio is a red wine, obtained from 50 % sangiovese and 50% ciliegiolo grapes, bottled in the fiasco wrapped in straw, a typical Tuscan container. Produced by the Cantina di Pitigliano winery, in the heart of the Tuscan Maremma.
Tuscan fiasco 1 L.
The Cantina di Pitigliano started as a cooperative in 1954 and today the wines it produces are included in the best Italian wine guides such as Luca Maroni and Gambero Rosso.
The Pitiglio is a Rosso Toscano IGT red wine, bottled in the typical fiasco, and made by 50% Sangiovese and 50% Ciliegiolo grapes, grown between Pitigliano, Manciano and Sorano, in the Tuscan Maremma.
Organoleptic characteristics: the color is intense ruby red. The nose is pleasantly fruity, with hints of undergrowth fruits while the taste is full with a good tannic structure and excellent harmony.
It goes well with ground appetizers, meat sauces, white meats, roasts, fresh or semi-mature cheeses.
Denomination: Rosso di Toscana
Production Area: Pitigliano - Manciano - Sorano
Soil composition: Tufaceous - Clayey
Altitude of the Vineyards: 320m s.l.m.
Density per hectare: 4000 plants
Form of Breeding: pruned-spur cordon-trained, guyot
Percentages Grapes: 50% of SANGIOVESE - 50% of CILIEGIOLO
Vinification: Alcoholic fermentation in stainless steel at controlled temperature
Aging in the bottle: maceration for about 10 days
Aging: Maturation in the bottle
Alcohol content: 13.5% vol.
Serving temperature: 16 - 18 ° C.
|Brand||Cantina di Pitigliano|
|Place of production||Pitigliano - Grosseto|
|IGT||Toscana (or Toscano)|
|Return policy||Yes - See section Returns and Refund|