GranTosco Cantina Pitigliano
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Red wine of structure, produced by the Cantina di Pigliano winery and made with 100% Sangiovese grapes. Aging is in French oak barrels and refinign 2 months in bottle.
Bottle 0.75 L.
The Cantina di Pitigliano started as a cooperative in 1954 and today the wines it produces are included in the best Italian wine guides such as Luca Maroni and Gambero Rosso.
The GranTosco is a Rosso Toscano IGT red wine, made with 100% Sangiovese grapes, cultivated between Pitigliano, Manciano and Sorano, in the Tuscan Maremma. It is aged in French oak barrels and refined for 2 months in bottle.
Organoleptic characteristics: Provided with strong personality, balanced softness and structure, refined and engaging, intense ruby red color, with complex and spicy scent.
It goes well with savory dishes, meat sauces, stuffed and baked pasta, grilled red meats, game.
Denomination: ROSSO TOSCANO
Production Area: Pitigliano - Manciano - Sorano
Soil composition: Tufaceous - Clayey
Altitude of the Vineyards: 320m s.l.m.
Density per hectare: 4000 plants
Form of Breeding: pruned-spur cordon-trained, guyot
Percentages Grapes: 100% Sangiovese
Vinification: Alcoholic fermentation in steel vats at controlled temperature and maceration on the skins with pumping over for about 15 days
Aging in the bottle: malolactic fermentation takes place in French oak barrels. 2 months in bottle refinement
Alcohol content: 13.5% vol.
Serving temperature: 16-18 ° C
|Brand||Cantina di Pitigliano|
|Place of production||Pitigliano - Grosseto|
|IGT||Toscana (or Toscano)|
|Return policy||Yes - See section Returns and Refund|