NelTufo Cilieg. Cant. Pitigliano
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NelTufo is a red wine obtained from 100% Ciliegiolo grapes and produced by the Cantina di Pitigliano, in the heart of the Tuscan Maremma.
Bottle 0,75 L.
The Cantina di Pitigliano started as a cooperative in 1954 and today the wines it produces are included in the best Italian wine guides such as Luca Maroni and Gambero Rosso.
NelTufo is a Maremma Toscana Doc wine obtained from Ciliegiolo grapes in purity. This grape variety, typical of southern Tuscany, owes its name to the dark color of the berry and to the strong call, among its primary aromas, to the cherry (ciliegia).
Organoleptic characteristics: it has a beautiful bright ruby color, has hints of black fruit and cherry, with some spicy nuances, very pleasant and with a good balance between freshness and softness.
Serving suggestions: pasta with meat sauce, white and red meats, semi-mature cheeses.
Region | Tuscany |
Brand | Cantina di Pitigliano |
Place of production | Pitigliano - Grosseto |
Package | 0,75 l |
Alcoholic content | 13,5% |
DOC | Maremma Toscana |
Allergen | Sulphite |
Preservation | Ambient temperature |
Return policy | Yes - See section Returns and Refund |
Tuscan pecorino semi-aged 3 months Pecorino cheese aged in pure virgin lard of Macchiaiola Maremmana, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy. Package: about 450 g or 1 Kg (handcut with a knife) vacuum pack. This product is shipped on Monday or Tuesday. For the whole cheese form (about 4 kg) ask us for...