Vino rosso Poggiolino
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Red wine made with Sangiovese grape, with the addition of Canaiolo Nero, Malvasia and Colorino, typical of the area of Montemurlo, in Tuscany.
The wine is very aromatic, but balanced.
Bottle 0.75 l.
The red wine "Il Poggiolino Montemurlo" is produced from the typical vines of the area of Montemurlo, in Tuscany. The vineyards, cultivated with spurred cordon, are managed paying particular attention to environmental sustainability. Harvesting and pruning are carried out by hand to guarantee the quality of the product.
The blend consists of a Sangiovese base, to which are added Canaiolo Nero, Malvasia and Colorino. The wine is aromatic, with hints of cherry and wild berries, very balanced and with a bright ruby red color.
|Brand||Il Poggiolino Montemurlo|
|Place of production||Montemurlo - Prato|
|Return policy||Yes - See section Returns and Refund|