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Il Poggiolino Red Wine

Il Poggiolino Red Wine

Vino rosso Poggiolino

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Red wine Il Poggiolino di Montemurlo

Red wine made with Sangiovese grape, with the addition of Canaiolo Nero, Malvasia and Colorino, typical of the area of Montemurlo, in Tuscany.

The wine is very aromatic, but balanced.

Bottle 0.75 l.

9,50 €

Delivery time: 6-15 working days

Il Poggiolino di Montemurlo - Red wine

The red wine "Il Poggiolino di Montemurlo" is produced from the typical vines of the area of Montemurlo, in Tuscany. The vineyards, cultivated with spurred cordon, are managed paying particular attention to environmental sustainability. Harvesting and pruning are carried out by hand to guarantee the quality of the product.

The blend consists of a Sangiovese base, to which are added Canaiolo Nero, Malvasia and Colorino. The wine is aromatic, with hints of cherry and wild berries, very balanced and with a bright ruby red color.

RegionTuscany
BrandIl Poggiolino Montemurlo
Place of productionMontemurlo - Prato
Package0,75 l
Alcoholic content13,5%
AllergenSulphite
PreservationAmbient temperature
Return policyYes - See section Returns and Refund

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Il Poggiolino Red Wine

Il Poggiolino Red Wine

Red wine Il Poggiolino di Montemurlo

Red wine made with Sangiovese grape, with the addition of Canaiolo Nero, Malvasia and Colorino, typical of the area of Montemurlo, in Tuscany.

The wine is very aromatic, but balanced.

Bottle 0.75 l.

Neck Macchiaiola Maremmana® 100 g or about 300 g (handcut with a knife) vaccum pack of Neck Suino Nero Macchiaiola Maremmana, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy. The product is available only at certain times of the year. This product is shipped on Monday or Tuesday.

9,40 €

Tuscan pecorino aged 6 months Gran Riserva Pecorino cheese aged in pure virgin lard of Macchiaiola Maremmana, a breed recovered recently from extinction. Package: about 450 g or 1 Kg (handcut with a knife) vacuum pack. This product is shipped on Monday or Tuesday. For the whole cheese form (about 4 kg) ask us for availability at info@cibitradizionali.com.

17,20 €

Mortadella di Prato IGP - Slow Food The Mortadella di Prato is a typical Tuscan cooked cold cuts, and is obtained from lean pork cuts, with the addition of fat cubes. Packaging: 500 g under vacuum, 3 kg whole. The weight can undergo oscillations for the handmade production and cutting. This product is shipped on Monday or Tuesday.

10,90 €

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