Crostino toscano Garfagnana
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The liver meat pate is one of the classics of excellence in typical Tuscan cuisine.
You eat it warm on roasted bread.
Without added preservatives.
180 g pack.
The livers crostini are a must on Tuscan tables: every occasion is good for preparing this typical spread, mostly composed of chicken livers meat.
Nutritional facts for 100 g of product
Energy 612 KJ/ 148 kcal
Fats 9,9 g
Saturated fatty acids 3 g
Carbohydrates 3,4 g
Sugars 1,3 g
Proteins 10,6 g
Salt 1,2 g
|Place of production||Garfagnana - Lucca|
|Ingredients||Chicken livers 38%, onion, carrot, celery, butter, sunflower oil, capers in vinegar, pickled cucumbers, anchovy paste, EVO oil, garlic, wine, lemon juice, pepper.|
|Allergen||Milk, fish, celery, sulphites|
|Preservation||Once opened, keep in refrigerator|
|Return policy||Yes - See section Returns and Refund|