Crostino toscano Garfagnana
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The liver meat pate is one of the classics of excellence in typical Tuscan cuisine.
You eat it warm on roasted bread.
Without added preservatives.
180 g pack.
The livers crostini are a must on Tuscan tables: every occasion is good for preparing this typical spread, mostly composed of chicken livers meat.
Serve with roasted bread or on one day old bread, immersed in broth.
Nutritional facts for 100 g of product
Energy 612 KJ/ 148 kcal
Fats 9,9 g
Saturated fatty acids 3 g
Carbohydrates 3,4 g
Sugars 1,3 g
Proteins 10,6 g
Salt 1,2 g
|Place of production||Garfagnana - Lucca|
|Ingredients||Chicken livers 38%, onion, carrot, celery, butter, sunflower oil, capers in vinegar, pickled cucumbers, anchovy paste, EVO oil, garlic, wine, lemon juice, pepper.|
|Allergen||Milk, fish, celery, sulphites|
|Preservation||Once opened, keep in refrigerator|
|Return policy||Yes - See section Returns and Refund|