Porcini Mushroom and Truffle Cream

Crema porcini-tartufo PN

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Porcini mushrooms and black truffle cream

Cream made with porcini mushrooms, black summer truffle and extra virgin olive oil.

80 g glass jar.

9,90 €

Delivery time: 6-15 working days

The minimum purchase order quantity for the product is 2

Cream of porcini mushrooms and black summer truffle

The cream is prepared with porcini mushrooms, black summer truffle and extra virgin olive oil.

The black truffle mature completely in summer and is harvested between late May and early September. For growth requires calcareous soils without water stagnation and tolerates drought well.

The scent of the black summer truffle has delicate and fruity notes.

This cream is ideal both for the preparation of croutons, as a condiment for risotto, pizzas or as a filling italian pasta such as tortellini, ravioli and white lasagna with mushrooms.

INFORMAZIONI NUTRIZIONALI - NUTRITIONAL FACTS
VALORI MEDI PER 100 g di PRODOTTO - AVERAGE VALUES FOR 100 g OF PRODUCT
Energia - Energy660,13 % KJ/  157,8 % kcal

Grassi - Fats

Acidi grassi saturi - Saturated fatty acids

15,7 %

2,2 %

Carboidrati - Carbohydrates

Zuccheri - Sugars

0,8 %

0,8 %

Proteine - Protein3,3 %
Fibre - Fibers2,4 %
Umidità - Humidity77,7 %
Sale - Salt1 %
RegionBasilicata
BrandPepita Nera
Place of productionPotenza
IngredientsPorcini mushrooms (boletus edulis and group rel.) min 80%, extra virgin olive oil 14%, black summer truffle (tuber aestivum vitt.) min 5%, salt, flavorings.
Package80 g
PreservationOnce opened, keep in refrigerator
Return policyYes - See section Returns and Refund

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