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Truffles Sauce
Tartufata PN
New product
This product is no longer in stock
Champignon mushrooms and Black Summer Truffle sauce.
The truffles sauce is made with champignon mushrooms, black summer truffle and extra virgin olive oil. 80 g glass jar.
Truffles Sauce
The sauce is made with champignon mushrooms, black summer truffle and extra virgin olive oil, without preservatives.
The black truffle mature completely in summer and is harvested between late May and early September. For growth requires calcareous soils without water stagnation and tolerates drought well.
The scent of the black summer truffle has delicate and fruity notes.
This cream is ideal for seasoning hot crostini, bruschetta (toasted bread), pizzas or pasta dishes. To taste with eggs!
INFORMAZIONI NUTRIZIONALI - NUTRITIONAL FACTS
VALORI MEDI PER 100 g di PRODOTTO - AVERAGE VALUES FOR 100 g OF PRODUCT
| Energia - Energy | 400,4 % KJ/ 97,6 % kcal |
Grassi - Fats Acidi grassi saturi - Saturated fatty acids | 9,1 % 0,7 % |
Carboidrati - Carbohydrates Zuccheri - Sugars | 0,35 % 0,8 % |
| Proteine - Protein | 0,4 % |
| Fibre - Fibers | 6,25% |
| Umidità - Humidity | 82 % |
| Sale - Salt | 0,5 % |
| Region | Basilicata |
| Brand | Pepita Nera |
| Place of production | Potenza |
| Ingredients | Champignon Mushrooms 80% min., 12% extra virgin olive oil, black summer truffle (tuber aestivum vitt.) min 5%, olives 1%, salt, flavorings. |
| Package | 80 g |
| Preservation | Once opened, keep in refrigerator |
| Return policy | Yes - See section Returns and Refund |