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The truffles sauce is made with champignon mushrooms, black summer truffle and extra virgin olive oil. 80 g glass jar.
The sauce is made with champignon mushrooms, black summer truffle and extra virgin olive oil, without preservatives.
The black truffle mature completely in summer and is harvested between late May and early September. For growth requires calcareous soils without water stagnation and tolerates drought well.
The scent of the black summer truffle has delicate and fruity notes.
This cream is ideal for seasoning hot crostini, bruschetta (toasted bread), pizzas or pasta dishes. To taste with eggs!
|Energia - Energy||400,4 % KJ/ 97,6 % kcal|
Grassi - Fats
Acidi grassi saturi - Saturated fatty acids
Carboidrati - Carbohydrates
Zuccheri - Sugars
|Proteine - Protein||0,4 %|
|Fibre - Fibers||6,25%|
|Umidità - Humidity||82 %|
|Sale - Salt||0,5 %|
|Place of production||Potenza|
|Ingredients||Champignon Mushrooms 80% min., 12% extra virgin olive oil, black summer truffle (tuber aestivum vitt.) min 5%, olives 1%, salt, flavorings.|
|Preservation||Once opened, keep in refrigerator|
|Return policy||Yes - See section Returns and Refund|