White Truffles Sauce

Fine White and Bianchetto Truffle Sauce

The precious white truffle (Tuber magnatum Pico), has a golden rind and a very irregular shape.

Among the truffles it is considered the most prized, for its strong taste and because it can not be cultivated, being a spontaneous underground mushroom.

In Basilicata it grows at any altitude. It needs slightly calcareous soils, and prefers places near rivers and streams, from which it draws many of the nutrients that contribute to give it that particular and aromatic taste.

The white truffle has an unmistakable scent and a slightly spicy taste.

The spring white truffle (Tuber borchii Vitt.) has a fairly smooth light peel and a pungent odor, similar to that of garlic.

It can be found both in coastal areas with pine forests and acid and sandy soils, and in areas with a more mountainous climate. Its cost is lower than the fine black and white truffles.

The sauce is ideal for pasta dishes, main courses of fish or meat and for finger food.

INFORMAZIONI NUTRIZIONALI - NUTRITIONAL FACTS

VALORI MEDI PER 100 g di PRODOTTO - AVERAGE VALUES FOR 100 g OF PRODUCT