Crostini toscani FraTtaglia
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Classic preparation of liver pâté with chicken livers, anchovies, capers and a little tomato.
Pack of 220 g.
Classic appetizer of Tuscan cuisine, this dough is prepared with chicken livers, capers and anchovies.
Serve with roasted bread or on one day old bread, immersed in broth.
Use: heat over low heat
|Brand||Tripperia Fra'Ttaglia - Mamalù Group|
|Place of production||Figline e Incisa Valdarno - Florence|
|Ingredients||Chicken liver, chicken hearts, onion, carrot, celery, EVOO oil, tomato pulp, capers in vinegar, anchovies, salt, pepper. Precooked gastronomic product.|
|Allergen||Celery and sulphites|
|Preservation||Open, keep refrigerated and consume within three days|
|Return policy||Yes - See section Returns and Refund|