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La Tartufina Sauce
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La Tartufina Gemignani
New product
The Tartufina
Sauce based on mushrooms, black olives and black summer truffle, in glass jar of 80 g.
Truffle sauce with mushrooms and olives
Seasoning based on mushrooms, black olives and black summer truffle (4%), ideal for all truffle based recipes. It is great spread over toast bread and crostini or mixed with cream, soft cheese or natural.
Serve it warm adding butter or extra virgin olive to enrich eggs pasta either eggs.
Nutritional facts for 100 g of product
Energy 463 KJ/ 110 kcal
Fats 9,7 g
Saturated fatty acids 1,5 g
Carbohydrates 4,3 g
Sugars 1,3 g
Proteins 2,5 g
Salt 1,05 g
| Region | Tuscany |
| Brand | Gemignani Tartufi |
| Place of production | San Miniato - Pisa |
| Ingredients | Cultivated mushrooms 65%, black olives, olive oil, onion, flavours, black summer truffle 4%, anchovies, potato starch, salt, capers. |
| Package | 80 g |
| Allergen | Fish |
| Preservation | Ambient temperature |
| Best before | 14/02/2023 |
| Return policy | Yes - See section Returns and Refund |
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