Parmigiano Reggiano with Spring White Truffle

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Parmigiano bianchetto Gemignani

New product

Parmigiano Reggiano and spring white truffle sauce 

Sauce made with Parmigiano Reggiano Dop cheese and spring white truffle (Tuber albidum Pico), in a glass jar of 80 g.

7,30 €

Delivery time: 3-7 working days

Specialty based on Parmigiano Reggiano with Bianchetto Truffle

Sauce produced using 17% of Parmigiano Reggiano DOP cheese and 1,2% of Bianchetto Truffle.

Ideal for any type of pasta. Excellent also spread on croutons and canapes. Heat slightly in a bain-marie to season tagliatelle, omelettes and eggs.

Nutritional facts for 100 g of product

Energy 1191 KJ/ 284 kcal

Fats 26 g

Saturated fatty acids 15 g

Carbohydrates 5 g

Sugars 2,8 g

Proteins 6,7 g

Salt 3,76 g

BrandGemignani Tartufi
Place of productionSan Miniato - Pisa
IngredientsCream (MILK), Parmigiano Reggiano Dop cheese 17% (MILK, salt, rennet), butter (MILK), flavours, Spring White Truffle (Tuber albidum Pico) Or. Italy 1,2%, salt.
Package80 g
PreservationAmbient temperature
Best before05/08/2023
Return policyYes - See section Returns and Refund

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