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Parmigiano Reggiano with Spring White Truffle
Parmigiano bianchetto Gemignani
New product
Parmigiano Reggiano and spring white truffle sauce
Sauce made with Parmigiano Reggiano Dop cheese and spring white truffle (Tuber albidum Pico), in a glass jar of 80 g.
Specialty based on Parmigiano Reggiano with Bianchetto Truffle
Sauce produced using 17% of Parmigiano Reggiano DOP cheese and 1,2% of Bianchetto Truffle.
Ideal for any type of pasta. Excellent also spread on croutons and canapes. Heat slightly in a bain-marie to season tagliatelle, omelettes and eggs.
Nutritional facts for 100 g of product
Energy 1191 KJ/ 284 kcal
Fats 26 g
Saturated fatty acids 15 g
Carbohydrates 5 g
Sugars 2,8 g
Proteins 6,7 g
Salt 3,76 g
| Region | Tuscany |
| Brand | Gemignani Tartufi |
| Place of production | San Miniato - Pisa |
| Ingredients | Cream (MILK), Parmigiano Reggiano Dop cheese 17% (MILK, salt, rennet), butter (MILK), flavours, Spring White Truffle (Tuber albidum Pico) Or. Italy 1,2%, salt. |
| Package | 80 g |
| Allergen | Milk |
| Preservation | Ambient temperature |
| Best before | 06/05/2022 |
| Return policy | Yes - See section Returns and Refund |