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Parmigiano Reggiano with Spring White Truffle
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Parmigiano bianchetto Gemignani
New product
Parmigiano Reggiano and spring white truffle sauce
Sauce made with Parmigiano Reggiano Dop cheese and spring white truffle (Tuber albidum Pico), in a glass jar of 80 g.
Specialty based on Parmigiano Reggiano with Bianchetto Truffle
Sauce produced using 17% of Parmigiano Reggiano DOP cheese and 1,2% of Bianchetto Truffle.
Ideal for any type of pasta. Excellent also spread on croutons and canapes. Heat slightly in a bain-marie to season tagliatelle, omelettes and eggs.
Nutritional facts for 100 g of product
Energy 1191 KJ/ 284 kcal
Fats 26 g
Saturated fatty acids 15 g
Carbohydrates 5 g
Sugars 2,8 g
Proteins 6,7 g
Salt 3,76 g
| Region | Tuscany |
| Brand | Gemignani Tartufi |
| Place of production | San Miniato - Pisa |
| Ingredients | Cream (MILK), Parmigiano Reggiano Dop cheese 17% (MILK, salt, rennet), butter (MILK), flavours, Spring White Truffle (Tuber albidum Pico) Or. Italy 1,2%, salt. |
| Package | 80 g |
| Allergen | Milk |
| Preservation | Ambient temperature |
| Best before | 05/08/2023 |
| Return policy | Yes - See section Returns and Refund |
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