Cacio e Pepe with Spring White Truffle

Cacio pepe Gemignani

New product

Pecorino Romano, black pepper and bianchetto truffle sauce

Sauce made with Pecorino Romano Dop cheese, black pepper and spring white truffle (Tuber albidum Pico), in a glass jar of 80 g.

6,90 €

Delivery time: 3-7 working days

Specialty based on Pecorino Romano cheese with Bianchetto Truffle

Sauce produced using 25% of Pecorino Romano DOP cheese, black pepper and 1,6% of spring white truffle.

Typical dish of Roman cuisine, it is ideal for all truffle based recipes. Great spread over toast bread and crostini. Serve it warm adding butter or extra virgin olive for eggs pasta, spaghetti and rice.

Nutritional facts for 100 g of product

Energy 1146 KJ/ 273 kcal

Fats 26 g

Saturated fatty acids 15 g

Carbohydrates 3,3 g

Sugars 2,8 g

Proteins 7 g

Salt 0,88 g

RegionTuscany
BrandGemignani Tartufi
Place of productionSan Miniato - Pisa
IngredientsCream, Pecorino Romano Dop cheese 25%, butter, water, spring white truffle (Tuber albidum Pico) Or. Italy 1,6%, flavours, black pepper 0,05%.
Package80 g
AllergenMilk
PreservationAmbient temperature
Best before15/05/2021
Return policyYes - See section Returns and Refund

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Cacio e Pepe with Spring White Truffle

Cacio e Pepe with Spring White Truffle

Pecorino Romano, black pepper and bianchetto truffle sauce

Sauce made with Pecorino Romano Dop cheese, black pepper and spring white truffle (Tuber albidum Pico), in a glass jar of 80 g.

Tagliatelle made with durum wheat semolina and buckwheat All handmade and bronze wire-drawing for these tagliatelle obtained using wheat semolina mixed with the Garfagnana buckwheat (Tuscany). They accompany all types of sauces.

4,10 €

Black Summer Truffle Oil Italian seasoning: extra virgin olive oil flavored with black summer truffle. Available in small glass bottles: 60 ml and 250 ml.

4,50 € 5,00 € -10%

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