Cacio e Pepe with Spring White Truffle

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Cacio pepe Gemignani

New product

Pecorino Romano, black pepper and bianchetto truffle sauce

Sauce made with Pecorino Romano Dop cheese, black pepper and spring white truffle (Tuber albidum Pico), in a glass jar of 80 g.

6,57 €


Before 7,30 €

Delivery time: 3-7 working days

Specialty based on Pecorino Romano cheese with Bianchetto Truffle

Sauce produced using 25% of Pecorino Romano DOP cheese, black pepper and 1,6% of spring white truffle.

Typical dish of Roman cuisine, it is ideal for all truffle based recipes. Great spread over toast bread and crostini. Serve it warm adding butter or extra virgin olive for eggs pasta, spaghetti and rice.

Nutritional facts for 100 g of product

Energy 1146 KJ/ 273 kcal

Fats 26 g

Saturated fatty acids 15 g

Carbohydrates 3,3 g

Sugars 2,8 g

Proteins 7 g

Salt 0,88 g

BrandGemignani Tartufi
Place of productionSan Miniato - Pisa
IngredientsCream, Pecorino Romano Dop cheese 25%, butter, water, spring white truffle (Tuber albidum Pico) Or. Italy 1,6%, flavours, black pepper 0,05%.
Package80 g
PreservationAmbient temperature
Best before06/02/2023
Return policyYes - See section Returns and Refund

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