Asparagus and White Truffle Cream

Asparagi e tartufo Gemignani

New product

Asparagus and White Truffle

Spread cream produced with 70% of green asparagus, 3% of spring white truffle and 0,5% of white truffle, in a glass jar of 80 g.

6,90 €

Delivery time: 3-7 working days

Asparagus and white truffle spread

All Italian ingredients for this cream composed of green asparagus, bianchetto truffle (Tuber albidum Pico) and fine white truffle (Tuber magnatum Pico).

Great spread over toast bread and crostini or use as condiment for pasta. Serve it warm adding butter or extra virgin olive for eggs pasta, dumplings and ravioli.

Nutritional facts for 100 g of product

Energy 448 KJ/ 107 kcal

Fats 9,3 g

Saturated fatty acids 1,5 g

Carbohydrates 2,2 g

Sugars 1 g

Proteins 3,5 g

Salt 1,32 g

RegionTuscany
BrandGemignani Tartufi
Place of productionSan Miniato - Pisa
IngredientsAsparagus 70%, extra virgin olive oil, onion, flavours, bianchetto truflle 3% (Tuber albidum Pico) Or. Italy, salt, white truffle 0,5% (Tuber magnatum Pico) Or. Italy.
Package80 g
PreservationAmbient temperature
Best before26/03/2021
Return policyYes - See section Returns and Refund

Tuscan durum wheat: homemade pasta spaghetti Spaghetti produced with Tuscan durum wheat, homemade and pasta bronze wire-drawing.

3,20 €