Cheese Fondue and Truffle

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Fonduta tartufo Gemignani

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Cheese fondue and black truffle

Fondue made with Fontina D.O.P. cheese, table cheeses and Italian black summer truffle (Tuber aestivum Vitt.) at 3%.

Package 80 g.

6,21 €


Before 6,90 €

Delivery time: 6-15 working days

Fontina DOP fondue with black summer truffle

Fondue in Italy is a typical dish of the northern areas, in particular Valle d'Aosta and Piedmont. Here it is prepared with the Fontina Dop cheese of Val d'Aosta, a hard cheese that melt easily, and table cheeses to which is added the black summer truffle.

Use: melt the product and dip bread or meat.

Nutritional facts for 100 g of product

Energy 1191 KJ/ 287 kcal

Fats 25 g

Saturated fatty acids 15,9 g

Carbohydrates 1 g

Sugars 0 g

Proteins 13,6 g

Salt 1 g

BrandGemignani Tartufi
Place of productionSan Miniato - Pisa
IngredientsCheese 50% (Fontina 30%, table cheeses), water, cream, black summer Truffle 3% (Tuber aestivum Vitt.) Or. Italy, cornstarch, egg yolk, emulsifying salt: citrate, sorbic acid, flavours.
Package80 g
AllergenMilk and egg
PreservationAmbient temperature
Return policyYes - See section Returns and Refund

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