Cheese Fondue and Truffle

Fonduta tartufo Gemignani

New product

Cheese fondue and black truffle

Fondue made with Fontina D.O.P. cheese, table cheeses and Italian black summer truffle (Tuber aestivum Vitt.) at 3%.

Package 80 g.

6,90 €

Delivery time: 3-7 working days

Fontina DOP fondue with black summer truffle

Fondue in Italy is a typical dish of the northern areas, in particular Valle d'Aosta and Piedmont. Here it is prepared with the Fontina Dop cheese of Val d'Aosta, a hard cheese that melt easily, and table cheeses to which is added the black summer truffle.

Use: melt the product and dip bread or meat.

Nutritional facts for 100 g of product

Energy 1191 KJ/ 287 kcal

Fats 25 g

Saturated fatty acids 15,9 g

Carbohydrates 1 g

Sugars 0 g

Proteins 13,6 g

Salt 1 g

RegionTuscany
BrandGemignani Tartufi
Place of productionSan Miniato - Pisa
IngredientsCheese 50% (Fontina 30%, table cheeses), water, cream, black summer Truffle 3% (Tuber aestivum Vitt.) Or. Italy, cornstarch, egg yolk, emulsifying salt: citrate, sorbic acid, flavours.
Package80 g
AllergenMilk and egg
PreservationAmbient temperature
Best before30/08/2021
Return policyYes - See section Returns and Refund