White Sauce La Tartufina

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New product

White sauce "La Tartufina"

Sauce made with mushroom, Parmigiano Reggiano cheese and spring white truffle.

Glass jar of 50 g or 80 g.

3,51 €


Before 3,90 €

Delivery time: 3-7 working days

Truffle sauce with mushrooms and olives

Seasoning made with champignon mushrooms (67%), Parmigiano Reggiano cheese and spring white truffle (3%, Tuber albidum Pico), with an intense and delicate taste.

This sauce is ideal for pasta, omelettes, eggs and beef. Warm the sauce adding some butter to exalt its quality.

Nutritional facts for 100 g of product

Energy 362 KJ/ 86 kcal

Fats 5,6 g

Saturated fatty acids 2,5 g

Carbohydrates 5,3 g

Sugars 1,8 g

Proteins 4,8 g

Salt 1,34 g

BrandGemignani Tartufi
Place of productionSan Miniato - Pisa
IngredientsChampignon mushrooms 67%, cream, Parmigiano Reggiano cheese, extra virgin olive oil, spring white truffle 3% (Tuber albidum Pico) Or. Italy, flavours, potato starch, salt, pepper, parsley, garlic.
Package50 g or 80 g
PreservationAmbient temperature
Best before07/11/2022
Return policyYes - See section Returns and Refund

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