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Porcini and White Truffle Cream
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Porcini e tartufo Gemignani
New product
White truffle and Porcini mushrooms sauce
Sauce made with Porcini mushroom, spring white truffle and white truffle, in glass jar of 80 g.
Best before: 10/02/2023
Porcini & withe truffle
Seasoning made with porcini mushrooms (Boletus Edulis, 80%), spring white truffle (Tuber albidum Pico, 4%), and white truffle (Tuber magnatum Pico, 1%).
Delicious sauce with intense flavour of mushrooms, is an ideal condiment for pasta and rice, it is delicious also spread on bread. Warm it adding butter or extra virgin olive oil.
Nutritional facts for 100 g of product
Energy 448 KJ/ 107 kcal
Fats 9,3 g
Saturated fatty acids 1,5 g
Carbohydrates 2,2 g
Sugars 1 g
Proteins 3,5 g
Salt 1,32 g
| Region | Tuscany |
| Brand | Gemignani Tartufi |
| Place of production | San Miniato - Pisa |
| Ingredients | Porcini mushrooms 80% (Boletus Edulis), olive oil, spring white truffle 4% (Tuber albidum Pico) Or.Italy, flavours, potato starch, white truffle 1% (Tuber magnatum Pico), salt. |
| Package | 80 g |
| Preservation | Ambient temperature |
| Best before | 10/02/2023 |
| Return policy | Yes - See section Returns and Refund |
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