Pate tartufo bianco Gemignani
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Sauce made with 70% of precious white truffle (Tuber Magnatum Pico), in a 30 g glass jar. It contains no preservatives.
Patè produced using 70% of precious white truffle.
The highest quality product made with pure Tuscany white truffles. Use it as substitute of the fresh truffle for spaghetti, fried eggs and veal fillet. Warm it adding butter and hot water to create a sauce for spaghetti and rice.
Nutritional facts for 100 g of product
Energy 1331 KJ/ 317 kcal
Fats 34 g
Saturated fatty acids 5,4 g
Carbohydrates 0 g
Sugars 0 g
Proteins 6,5 g
Salt 0,1 g
|Place of production||San Miniato - Pisa|
|Ingredients||Precious white truffle 70% (Tuber magnatum Pico) Or. Italy, olive oil, salt, flavour.|
|Return policy||Yes - See section Returns and Refund|