Pate tartufo bianchetto Gem.
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Sauce made with 70% of spring withe truffle (Tuber albidum Pico), in a 45 g glass jar. It contains no preservatives.
Patè produced using 70% of spring white truffle (or bianchetto truffle).
The highest quality product made with pure spring white truffles. Use it as substitute of fresh the truffle for fish, meat and appetizer.
Warm it adding butter and hot water to create a sauce for spaghetti and rice.
Nutritional facts for 100 g of product
Energy 1331 KJ/ 317 kcal
Fats 34 g
Saturated fatty acids 5,4 g
Carbohydrates 0 g
Sugars 0 g
Proteins 6,5 g
Salt 0,1 g
|Place of production||San Miniato - Pisa|
|Ingredients||Spring white truffle 70% (Tuber albidum Pico) Or. Italy, olive oil, salt, flavour.|
|Return policy||Yes - See section Returns and Refund|