Pate tartufo nero estivo Gem.
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Sauce made with 70% of black summer truffle (Tuber aestivum Vitt.), in a 80 g glass jar. It contains no preservatives.
Patè produced using 70% of black summer truffle.
The highest quality product made with pure Italian black summer truffle. Use it as substitute of the fresh truffle for fish, meat and appetizer.
Warm it adding butter and hot water to create a sauce for Italian pasta and rice.
Nutritional facts for 100 g of product
Energy 1331 KJ/ 317 kcal
Fats 34 g
Saturated fatty acids 5,4 g
Carbohydrates 0 g
Sugars 0 g
Proteins 6,5 g
Salt 0,1 g
|Place of production||San Miniato - Pisa|
|Ingredients||Black summer truffle 70% (Tuber aestivum Vitt) Or. Italy, olive oil, salt, flavour.|
|Return policy||Yes - See section Returns and Refund|