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Lard Patè with Truffle
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Patè lardo e tartufo Gemignani
New product
Patè with lard and spring white truffle
Sauce made with 98% of lard and 1% of spring white truffle (Tuber albidum Pico), in a glass jar of 75 g.
Best before: 24/03/2023
Lard and truffle sauce
Delicious appetizer if spread over toasted bread or on beef.
Nutritional facts for 100 g of product
Energy 2852 KJ/ 679 kcal
Fats 75 g
Saturated fatty acids 44 g
Carbohydrates 1 g
Sugars 0,9 g
Proteins 1 g
Salt 1,32 g
| Region | Tuscany |
| Brand | Gemignani Tartufi |
| Place of production | San Miniato - Pisa |
| Ingredients | Lard 98%, bianchetto truffle 1% (Tuber albidum Pico) Or. Italy, aroma. |
| Package | 75 g |
| Preservation | Ambient temperature |
| Best before | 24/03/2023 |
| Return policy | Yes - See section Returns and Refund |
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