Pate pep. picc. Tradiz.Ev.
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Pate of hot pepper in olive oil. Suitable for sandwich, appetizer and as a seasoning for meat.
Glass jar 212 ml.
Patè in olive oil, lends itself to many uses.
It can be used to prepare canapés, appetizers and sandwich, as a cream to flavor meat and as a seasoning for spaghetti.
The Gran Gourmet line offers traditional products from the Apulian territory revisited in the name of innovation and modernity.
Nutritional facts for 100 g of product
Energy 1241 KJ/ 301 kcal
Fats 31 g
Saturated fatty acids 4,1 g
Carbohydrates 3,8 g
Sugars 2,7 g
Proteins 0,6 g
Salt 0,51 g
|Place of production||San Severo - Foggia|
|Ingredients||Italian hot peppers 63%, olive oil 36%, salt. Acidity regulator: citric acid.|
|Preservation||Once opened, refrigerate and consume within a week|
|Return policy||Yes - See section Returns and Refund|
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