Traditional Scaldatelli

Scaldatelli Tradiz.Ev.

New product

This product is no longer in stock

Apulian products - Scaldatelli

The scaldatelli are handmade baked products typical of Puglia, of elongated circular shape, and made with water and wheat flour.

Package: 400 g.

3,60 €

Delivery time: 6-15 working days

Puglia bakery line: Traditional scaldatelli

The scaldatelli are made with flour, oil and salt, like taralli, but they are cooked twice: first in boiling water for a few seconds, then they are dried and cooked in the oven.

They are a typical product of southern Italy, where they are also called scaldatelle. They can be eaten as an appetizer, as a snack, or instead of bread.

The scaldatelli are delicious snacks suitable for every moment of the day.

Nutritional facts for 100 g of product

Energy 2085 KJ/ 452 kcal

Fats 22,7 g

Saturated fatty acids 6,7 g

Carbohydrates 60,05 g

Sugars 2,88 g

Proteins 9,5 g

Salt 1,46 g

RegionPuglia
BrandTradizionEvoluzione
Place of productionCerignola - Foggia
IngredientsWheat flour type "00", extra virgin olive oil, white wine, olive-pomace oil, salt.
Package400 g
AllergenGluten
PreservationAmbient temperature
Return policyYes - See section Returns and Refund