Traditional Scaldatelli

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Scaldatelli Tradiz.Ev.

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Apulian products - Scaldatelli

The scaldatelli are handmade baked products typical of Puglia, of elongated circular shape, and made with water and wheat flour.

Package: 400 g.

Best before: 28/11/2021

3,87 €


Before 4,30 €

Delivery time: 3-7 working days

Puglia bakery line: Traditional scaldatelli

The scaldatelli are made with flour, oil and salt, like taralli, but they are cooked twice: first in boiling water for a few seconds, then they are dried and cooked in the oven.

They are a typical product of southern Italy, where they are also called scaldatelle. They can be eaten as an appetizer, as a snack, or instead of bread.

The scaldatelli are delicious snacks suitable for every moment of the day.

Nutritional facts for 100 g of product

Energy 2085 KJ/ 452 kcal

Fats 22,7 g

Saturated fatty acids 6,7 g

Carbohydrates 60,05 g

Sugars 2,88 g

Proteins 9,5 g

Salt 1,46 g

Place of productionCerignola - Foggia
IngredientsWheat flour type "00", extra virgin olive oil, white wine, olive-pomace oil, salt.
Package400 g
PreservationAmbient temperature
Best before28/11/2021
Return policyYes - See section Returns and Refund

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