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The scaldatelli are handmade baked products typical of Puglia, of elongated circular shape, and made with water and wheat flour.
Package: 400 g.
The scaldatelli are made with flour, oil and salt, like taralli, but they are cooked twice: first in boiling water for a few seconds, then they are dried and cooked in the oven.
They are a typical product of southern Italy, where they are also called scaldatelle. They can be eaten as an appetizer, as a snack, or instead of bread.
The scaldatelli are delicious snacks suitable for every moment of the day.
Nutritional facts for 100 g of product
Energy 2085 KJ/ 452 kcal
Fats 22,7 g
Saturated fatty acids 6,7 g
Carbohydrates 60,05 g
Sugars 2,88 g
Proteins 9,5 g
Salt 1,46 g
|Place of production||Cerignola - Foggia|
|Ingredients||Wheat flour type "00", extra virgin olive oil, white wine, olive-pomace oil, salt.|
|Return policy||Yes - See section Returns and Refund|