Erbe piccanti Borghini
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Mix ready to season spaghetti, made with garlic, chili pepper, parsley and chervil.
Pack 100 g.
Seasoning ready to prepare the Italian spicy spaghetti: in the mix chili pepper, salt, garlic, parsley and chervil.
Use: Pour two teaspoons of product in a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and sauté it in the pan with the mix. Serve hot and add Parmesan if you like.
Nutritional facts for 100 g of product
Energy 1152 KJ/ 273 kcal
Fats 5,2 g
Saturated fatty acids 1 g
Carbohydrates 43 g
Sugars 4,1 g
Proteins 14 g
Salt 28 g
Region | Tuscany |
Brand | Borghini srl |
Place of production | Arezzo |
Ingredients | Chili pepper, garlic, parsley, salt, chervil. |
Package | 100 g |
Preservation | Ambient temperature |
Best before | 30/06/2022 |
Return policy | Yes - See section Returns and Refund |
Organic Extra Virgin Olive Oil 0,75 L The Tenuta di Capezzana farm, on the hills of Carmignano (Tuscany), produces this superior quality EVO oil. Here in a 0,75 L glass bottle. Best before: 31/08/2021
Organic Rose Wine: Vin Ruspo Vin Ruspo is an excellent organic rose wine, young and crisp, made in Carmignano, in Tenuta di Capezzana. This wine is apt to be served as aperitif os as entrée wine with first courses. It goes well also with whit meat.