White Truffles Butter

Burro al tartufo Gemignani

New product

White truffle and spring white truffle butter

Seasoning for pasta and rice based on white truffle (Tuber Borchii) and spring white truffle (Tuber magnatum Pico), in a jar of 75 g.

6,90 €

Delivery time: 3-7 working days

Seasoning of white truffle butter

This dressing is made with butter, spring white truffle (4%) and fine white truffle (0.5%).

With its intense flavour of truffle, is ideal to enrich egg pasta and risotto. It is delicious also for bruschette and appetizers.

Warm it to exalt the quality of the product.

Nutritional facts for 100 g of product

Energy 2852 KJ/ 679 kcal

Fats 75 g

Saturated fatty acids 44 g

Carbohydrates 1 g

Sugars 0,9 g

Proteins 1 g

Salt 1,32 g

RegionTuscany
BrandGemignani Tartufi
Place of productionSan Miniato - Pisa
IngredientsButter cream 90%, flavours, spring white truffles 4% (Tuber Borchii) Or. Italy precious white truffles 0.5% (Tuber magnatum Pico) Or. Italy, salt.
Package75 g
AllergenMilk
PreservationAmbient temperature
Best before31/07/2021
Return policyYes - See section Returns and Refund

Tuscan durum wheat: homemade pasta truffle pici Truffle Pici produced with Tuscan durum wheat, homemade and pasta bronze wire-drawing. Pack: 250 g Best Before: 27/10/2020

3,69 € 4,10 € -10%