Carpaccio bianchetto Gemignani
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Pure Italian spring white truffles in fine slices, in olive oil.
Pack: glassi jar 30 g.
The highest quality product made with pure Italian spring white truffles in fine slices (60% - Tuber albidum Pico). Use it as a substitute of fresh truffles for fish, meat, and appetizer.
Use: Warm it with butter and add it to spaghetti and rice or use it to garnish fillets, thinly sliced meat and eggs.
Nutritional facts for 100 g of product
Energy 1331 KJ/ 317 kcal
Fats 34 g
Saturated fatty acids 5,4 g
Carbohydrates 0 g
Sugars 0 g
Proteins 6,5 g
Salt 0,10 g
|Place of production||San Miniato - Pisa|
|Ingredients||Spring White truffle 60% (Tuber albidum Pico), olive oil, salt, flavour.|
|Preservation||Once opened, keep in refrigerator|
|Return policy||Yes - See section Returns and Refund|