Spring White Truffle Slices

Spring White Truffle Slices

The highest quality product made with pure Italian spring white truffles in fine slices (60% - Tuber albidum Pico). Use it as a substitute of fresh truffles for fish, meat, and appetizer.

Use: Warm it with butter and add it to spaghetti and rice or use it to garnish fillets, thinly sliced meat and eggs.

Nutritional facts for 100 g of product

Energy 1331 KJ/ 317 kcal

Fats 34 g

Saturated fatty acids 5,4 g

Carbohydrates 0 g

Sugars 0 g

Proteins 6,5 g

Salt 0,10 g