Kasher bianco Pitigliano
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Pitigliano Kosher wine is part of the most ancient Jewish tradition and is one of the typical products of southern Tuscany.
The white Kosher has a straw yellow color and a fine aroma with floral notes. The taste is fresh, balanced with a pleasantly fruity finish.
0.75 L. bottle
The area of Pitigliano, immersed in the Tuscan Maremma countryside, is one of the most important places for the production of Kasher wines, produced according to the strict Jewish Casherut rules.
The production processes are followed by the figure of the Mashghiah, which ensures the correct execution. In the case of the wine Kasher of the Pitigliano, the supervision is carried out by the Rabbi of Livorno.
Kasher wine must respect a series of parameters:
Organoleptic characteristics: straw yellow color, with a delicate and fragrant scent, lively and pleasant taste with a slightly bitter aftertaste.
NAME: Kasher - Bianco Toscano
PRODUCTION AREA: Pitigliano - Manciano - Sorano
ALTITUDE OF THE VINEYARDS: 320m s.l.m.
DENSITY PER HECTARE: 4000 plants
TRAINING FORM: Spurred cordon, guyot.
GRAPES: 50% Trebbiano Toscano 50% Malvasia
VINIFICATION: Fermentation in steel tanks at a controlled temperature and aging in the bottle.
DESCRIPTION: Straw yellow color, fine aroma with floral notes. The taste is fresh, balanced with a pleasantly fruity finish.
COMBINATIONS: Fish, rice and pasta with light sauces, white meats and all soft cheeses.
SERVING TEMPERATURE: 10 - 12 ° C
|Brand||Cantina di Pitigliano|
|Place of production||Pitigliano - Grosseto|
|IGT||Toscana (or Toscano)|
|Return policy||Yes - See section Returns and Refund|
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